Skip to content

Seaside Stories

A Chinook Fishing Tale

July 27, 2011 | by Becky Jensen

Last weekend I went white water rafting and had a rafting guide that pointed out many historical facts about the area we were rafting. One story he told us was about the Lewis and Clark Expedition. It wasn’t one I’d heard before and our guide told us that at one point the expedition had run out of food and they happened upon a tribe who offered them Chinook salmon. The group ate to their hearts content but then they were horribly sick (either they had eaten too much or the salmon was cooked in a way they weren’t used to eating). After that, many on the expedition refused to eat salmon (and at some point ate dog instead!). I’d always heard how they’d eaten Chinook salmon enthusiastically so this was news to me.

I love Chinook salmon and especially in the summer! Grilled salmon on the barbeque with a lemon glaze is amazing! Known as the “king salmon” in Alaska for its large size and flavorful flesh, the Chinook just happens to be the Oregon state fish – designated as such in 1961. Seaside, in fact, is a great place to get Chinook Salmon in the spring, late summer and fall. I’ve been planning another summer fishing trip and I’m so excited to enjoy the beautiful summer weather in Seaside while fishing for one of my favorite fish (I’m drooling thinking of smoked salmon too…yum!).

I also have a recipe I’m going to try if I decide I don’t want barbecue. It’s called Lemon Cream Baked Salmon (I’ll share!).

Lemon Cream Baked Salmon
Arrange 3-4 salmon steaks (2 lbs.) in a buttered baking dish.
Mix 1 cup heavy cream, 5 teaspoons lemon juice, 1 tablespoon minced onion, dash of salt and pour over steaks.
Bake uncovered 25 minutes at 400° (or until fish flakes easily).
Spoon sauce over each serving and garnish with fresh parsley.

I do have a backup plan too. If I don’t have a successful trip I plan to still get my fill of salmon and other yummy items (including my favorite clam chowder) at Bell Buoy . They’re located at the south end of Seaside, right on Highway 101. The address is 1800 S Roosevelt Drive but you can find them by their Bell Buoy sign! Happy Fishing!

Leave a Reply

and so much more!

Guide to Seaside’s Family-Friendly Attractions

From amusement rides to arcade games, Seaside offers many ways to make lasting memories on your next family vacation. You’ll fin...

Salt Making in Seaside

A little history about the Salt Works; on December 28, 1805 the Lewis and Clark sent five men to establish a salt camp. Five days later, they found an ideal place on the seacoast fifteen miles southwest of Fort Clatsop (the seawater had a high salt content here, and game and wood were abundant).

The Sweet Side of Seaside

Above photo: A tray of sweets on display at A Sweet Affaire, held every February. In February, we invite you to bask in the sweet ...

Farmers Market Means Summer on the Coast

The Seaside Farmers Market has become a staple of summer in Seaside. Now in its ninth year and one of Seaside’s eight stops on t...

How to Take an Extended Stay This Winter

It’s Sunday afternoon and you’ve been sightseeing, sipping and shopping in Seaside all weekend. It’s about time you start he...

Catch the Holiday Spirit at These Merry Holiday Events

If you love the magic of the holidays, you’re in for a treat during this year’s Yuletide in Seaside events. The fun kicks off ...

A Beach Bicycle Built for Two

Beach Bike Rentals in Seaside, Oregon

Ice Cream for Dinner

More than a dozen frozen treat shops, the thought of brain freeze is likely.

Seaside Inside for Kids

Seaside is known for a variety of outdoor activities to enjoy during most of the year and it’s not uncommon to have a 60-plu...

Holiday Traditions

Recalling Thanksgiving and Christmas traditions on Oregon

A Glimpse of the Turnaround: Circa 1940

Seaside's classic turnaround circa 1940.

RECAP: Chalk Art Contest on the Seaside Prom

*** Register here for our 2nd annual Chalk Art Contest July 29/30! In celebration of the Prom Centennial, the Sunset Empire Park a...

SOLV Beach Clean Up

When I look at our beaches I don’t see garbage. I see a breathtaking coastline, and I think how lucky we are to have such pristine beauty right in our own backyard. I believe most beachgoers, both locals and tourists, are conscientious about disposing their refuse properly after a day playing on the beach. So why do we have the SOLV beach cleanup twice a year?

The Art of the Stroll: Celebrate Seaside’s Prom Centennial

When’s the last time you strolled the Prom? It’s a tradition synonymous with Seaside, thanks to the 1.5- mile paved, accessibl...

Bring on the Bargains and Seaside’s Quiet Seasons

Though Seaside is fantastic all times of the year, the city quiets down after the busy summer season. After Labor Day in early Sep...

How to Explore the Historic Gilbert District

While many visit Seaside to stroll the Prom, ride the carousel and load up on saltwater taffy, walk east on Broadway over the Neca...

Antiquing in Seaside

The joy of antiquing never seems to wane in Seaside, even in winter months. According to Jodie Mathison, owner of the iconic Seasi...

6 Great Asian Restaurants in Seaside

Alongside Seaside’s great local seafood options, pub fare and breakfast joints, there’s a small but robust collection of Asian...